Large Batch
Muffin Mix
This batter makes
enough for 3 batches of muffins, using 2 ½ cups of batter for each batch. The standard batter, using 2 ½ c. batter,
with berries of some sort added, would fill about 12 sprayed muffin tins, baked
at 400 for about 15 minutes.
Dry Ingredients (put into top of sifter, place bowl
underneath. Do not sift until all three
ingredients are added)
·
6 cups flour
·
1 ½ tsp
salt
·
2 TBSP baking powder
Remove sifter, shake it off gently over the trash, and
wipe outside with a damp towel. DO NOT, DO NOT, DO NOT, DO NOT, DO NOT PUT
SIFTER IN DISHWATER!!!!
Wet Ingredients (Put all ingredients in another large
mixing bowl. Use fork to stir until all is smooth)
·
1 ½ c.
white sugar
·
1 c. brown sugar
·
1 c. oil
·
3 eggs
·
1 c.
water
·
1 tsp vanilla
·
1 c. *buttermilk (substitute 1 c. warm milk plus
1 TBSP vinegar)
Add dry ingredients to the wet ingredients. Mix VERY VERY
well with large stirring spoon.
Carefully put the batter in a LABELED Ziploc bag and store in
refrigerator.